Fancy Feast Gourmet Gold with Savory Chicken and Turkey First Five Ingredients:

1. Brewers Rice
2. Poultry By-Products Meal
3. Corn Gluten Meal
4. Animal Fat
5. Ground Yellow Corn

Brewers Rice - The dried extracted residue of rice resulting from the manufacture of wort (liquid portion of malted grain) or beer and may contain pulverized dried spent hops in an amount not to exceed 3 percent.

Poultry By-Products Meal -consists of the ground, rendered, clean parts of the carcass of slaughtered poultry, such as necks, feet, undeveloped eggs, intestines, exclusive of feathers, except in such amounts as might occur unavoidably in good processing practices.

Corn Gluten Meal - the dried residue from corn after the removal of the larger part of the starch and germ, and the separation of the bran by the process employed in the wet milling manufacture of corn starch or syrup, or by enzymatic treatment of the endosperm.

Animal Fat is obtained from the tissues of mammals and/or poultry in the commercial processes of rendering or extracting. It consists predominantly of glyceride esters of fatty acids and contains no additions of free fatty acids. If an antioxidant is used, the common name or names must be indicated, followed by the words "used as a preservative".

Ground Yellow Corn - same as ground corn, except that the corn used is yellow in color.